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Horseradish
At Silver Spring, we mix our own farm grown horseradish roots with other quality ingredients to produce a variety of specialty products. Our products are always refrigerated to retain maximum freshness and flavor. That's why we always tell our customers..."Keep It Cold To Keep It Hot!"
Horseradish Sell Sheet (PDF) 2.04MB. |
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A 2006 American Taste Award winner. Fresh ground horseradish naturally preserved with vinegar. Specially certified product available for Passover. |
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A 2006 American Taste Award winner. Prepared horseradish with an extra kick. Captures the attention of the most seasoned veterans. |
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A 2006 American Taste Award winner. Our original blend of fresh horseradish and Wisconsin sweet cream is a traditional favorite with roast beef. |
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A 2006 American Taste Award winner. Fresh ground horseradish, vinegar, and beets in a flavorful combination. Specially certified product available for Passover. |
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A 2006 American Taste Award winner. A blend of horseradish, pureed cranberries, and a little lemon. Something different with your turkey dinner. Mix with applesauce to accompany roast pork Great on chicken sandwiches. Recipes |
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A 2006 American Taste Award winner. A tropical blend of fruits and fresh horseradish. Marinate meats or pour over chicken, ham, or pork before baking. Use as a topping for meatloaf, or add it to sliced meats for sandwiches. Recipes |
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A classic combination of fresh tomato paste, horseradish, lemon juice, and a special blend of spices create a zesty complement to shrimp, crab, and dips. |
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Our special recipe, spiced with horseradish, provides a tangy condiment for your favorite seafood meals. |
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A coarser grind home-style cut sure to please the gourmet horseradish lover. |
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New to the category! This lively combination of wasabi and fresh horseradish is perfect for adding color and flavor to any dish. Try it on sushi, mix it with sour cream or use it with corned beef for St. Patricks day. |
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