PILOT COOKING CLASS — June 14, 2007 Entrée #1: Grilled Pork Chops w/Peppadew Mustard Sauce Mediterranean Relish Mediterranean Couscous Fresh Green Beans w/Caramelized Shallots & Dijon Entrée #2: Rosemary Dijon Chicken Breasts Angel Hair Pasta Nests Roasted Garlic-Lemon Asparagus Dessert: Caramelized Bananas
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