|
About Chef Laurel Robertson
Chef Laurel has over 23 years cooking experience, is professionally affiliated with the Personal Chefs Network and is a state Ambassador for Weight Watchers. She started Dinner’s On personal chef service in 2005 and lives in Altoona, WI.
Chef Laurel’s Silver Spring Recipes
Seared Tenderloin Rolls with Wasabi Soy Dipping Sauce
Grilled Pork Chops with Peppadew Mustard
Herb Crusted Chicken Breast with Dijon Mustard
Citrus Shrimp Skewers with Pineapple Apricot Sauce
Grilled Beef with Wasabi Slaw
Cooking Classes at Silver Spring
Silver Spring teamed up Chef Laurel Robertson to host Dinner’s On at Silver Spring, a series of cooking classes designed to help you cook with a variety of Silver Spring products, hone cooking skills, and take home new recipes to use.
Dinner’s On at Silver Spring is held from 6:00 p.m. to 8:30 p.m. three times per month at Silver Spring’s upscale kitchen facility in Eau Claire, WI.
Sample Menu from Pilot Class
Class Themes
2008
January - Power Foods for Health and Fitness (w/local Nutritionist and Fitness Expert)
February – Lickity Split Suppers
March – Cozy Winter Evening
April – Cozy Winter Evening
May – Spring into Entertaining
June - The 3 P's Picnic, Potlucks and Parties!
July - Cooking with Fresh Herbs
August - A Purposeful Pantry
To learn more about this exciting series visit www.dinners-on.com or call 715.579.9496. |
